South-Of-The-Border Macaroni and Cheese

Ingredients

• 12 lb uncooked rotini pasta
• 2 cups cubed American cheese
• 1 cup cheddar cheese
• blend shredded
• 1 (12 ounce) can low-fat evaporated milk
• 3 tablespoons diced green chilies
• 2 tablespoons taco seasoning mix
• 2 medium tomatoes
• diced
• 5 green onions
• sliced

Instructions

1. Cook pasta according to directions on box and drain.
2. In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted.
3. Add diced green chiles, taco seasoning mix and cooked pasta.
4. Stir well to combine.
5. Stir in tomatoes and green onions.