Soused Partridge

Ingredients

• 4 partridge breasts
• 1 cup olive oil
• 1 onion
• sliced
• 5 garlic cloves
• roasted
• 2 bay leaves
• 2 tablespoons vinegar
• salt & pepper

Instructions

1. Heat the olive oil and add all the ingredients.
2. cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.
3. Serve cold.