Sour Dough Biscuits Recipe
Ingredients
- 1 pkg. yeast
- 1 c. hot water
- 2 c. buttermilk
- 3/4 c. oil
- 1/4 c. sugar
- 4 teaspoon baking pwdr
- 2 teaspoon salt
- 1/4 teaspoon soda
- 6-7 c. sifted flour
Instructions
- Dissolve yeast in hot water.
- Add in all remaining ingredients and place in a greased bowl and cover.
- Store in refrigerator.
- Bake as needed at 450-475 degrees till browned., about 12-15 min.