Sour Creamy Hash Browns #5FIX

Ingredients

• 1 (8 ounce) package Simply Potatoes Shredded Hash Browns
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (7 ounce) canchopped green chilies
• 1 cup sour cream
• 1 12 cups shredded sharp cheddar cheese

Instructions

1. Put hash browns in glass baking dish.
2. in medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes.
3. Season with garlic powder, seasonall and pepper.
4. Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown.
5. Let stand 5 minute then serve.