Sour Cream Lemon Pie #2

Ingredients

• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 1/2 cup margarine
• 1 cup milk
• 3 each egg yolks
• 1 cup sour cream
• 1 each graham cracker pie crust
• 1 x whipped topping
• prepared garnish

Instructions

1. Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat.
2. Beat 3 egg yolks in small bowl.
3. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan.
4. Cook until thick, remove from heat, and add 1 cup sour cream and stir.
5. Pour into a graham cracker crust.
6. Refrigerate overnight or several hours.
7. Spread with Cool Whip.