Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 1 container (8 oz.) BREAKSTONES or KNUDSEN Sour Cream", "1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "1/2 cup oil", "1/2 cup water", "4 eggs", "1-1/2 cups BAKERS Semi-Sweet Chocolate Morsels
- 2 Tbsp. powdered sugar
Instructions
- Heat oven to 350F.
- Beat all ingredients except chocolate morsels and sugar in large bowl with mixer until blended.
- Stir in chocolate chips.
- Spoon into 24 paper-lined muffin cups.
- Bake 24 to 28 min.
- or until toothpick inserted in centers comes out clean.
- Cool in pans 10 min.
- Remove to wire racks; cool completely.
- Sprinkle with powdered sugar just before serving.
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