Ingredients
- 12 lb ground beef
- 2 tablespoons chopped onions
- 14 cup ketchup
- 1 teaspoon vinegar
- 12 teaspoon salt
- 14 teaspoon dry mustard
- 14 cup sour cream
- 2 hamburger buns
- toasted
Instructions
- Brown ground beef with onion; drain off excess fat.
- Stir in ketchup, vinegar, salt and dry mustard.
- Cover and cook over low heat for 15 minutes.
- Stir in sour cream and heat, but do not boil.
- Serve over buns.
- Could serve over baked potatoes or rice too.
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