Soupy Fish

Ingredients

• 4 firm white fish fillets
• 13 cup lemon juice
• 45 g dry creamy chicken soup powder
• 12 cup tasty cheese
• grated
• 13 cup parsley
• chopped

Instructions

1. Preheat oven to 200.C.
2. Line a baking tray with baking paper, place fish on the tray & drizzle with lemon juice.
3. Sprinkle with soup mix and cheese, season with black pepper.
4. Bake for 10 mins or until cheese melts & fish is cooked, sprinkle with parsley.