Souper Fast Ham and Bean Soup

Ingredients

• 2 (15 ounce) cans cannellini beans (white kidney beans)
• 1 (14 1/2 ounce) can mixed vegetables
• 1 (14 1/2 ounce) can diced tomatoes
• 3 cups water
• 1 (8 ounce) can tomato sauce
• 12 cup onion
• diced fine
• 16 ounces diced cooked ham or 16 ounces turkey
• 12 teaspoon salt
• 1 bay leaf
• 14 teaspoon garlic salt
• 14 teaspoon celery salt
• 34 teaspoon thyme
• 18 teaspoon black pepper

Instructions

1. In a 5 quart kettle, mix all ingredients together.
2. Do Not Rinse the beans, and do not drain the vegetables or tomatoes.
3. Bring to a boil, then reduce heat to medium low and simmer 30 minutes, or until flavors meld.
4. Remove bay leaf before serving.