Soup Spicy Chicken and Coconut Soup

Ingredients

• 12 cup boneless chicken
• thin strips
• 1 12 cups tender coconut water
• 1 12 cups moist coconut
• 3 cups chicken stock
• oyster mushroom
• roughly sliced 5 large
• 4 kaffir lime leaves
• salt
• 1 tablespoon fish sauce
• sugar a pinch
• 2 tablespoons lemon juice
• 2 tablespoons fresh coriander leaves
• chopped

Instructions

1. In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt.
2. Bring once again to a boil.
3. Lower heat and simmer until the chicken is tender.
4. Stir in the fish sauce, sugar and lemon juice.
5. Serve hot, garnished with coriander leaves.