Sort-of Kimchi Hot Pot

Ingredients

• 1 scoop Kimchi
• 10 grams Ground pork
• 1 leaf Chinese cabbage
• 1/4 packet Assorted mushrooms
• 5 cm Green onion
• 1 dash Bean sprouts
• 1/4 block Tofu
• 2 tsp Mentsuyu
• 1 Sesame oil
• 2 stalks worth The green part of thin green onions", "300 ml Water

Instructions

1. Put the water and mentsuyu sauce in a pot to make the soup.
2. Bring to a boil.
3. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
4. Put on a lid.
5. When the soup is simmering, add the noodles only from a packet of instant ramen.
6. The ramen I used is this.
7. When the soup comes to a boil again it's done.
8. Drizzle in some sesame oil and scatter with chopped green onion to finish.
9. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.