Sophie's paprika chicken red pepper and pesto flatbread pizza

Ingredients

• 100 grams plain flour
• 100 grams natural yogurt
• 1/2 tsp sea salt
• 1/2 tsp baking powder
• 1 tbsp tomato puree
• 1 tbsp Parmesan
• 1 tbsp grated mozzarella
• 1 chicken breast
• 1/2 tbsp paprika
• 1 1/2 tbsp pesto
• 1/2 chopped red pepper

Instructions

1. Preheat the oven to 180'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes.
4. Once cooked, leave to cool and then slice.
5. Combine your yogurt, flour, baking powder and salt.
6. Knead on a floured surface for one to two minutes until thoroughly combined.
7. Roll out to about 1/2cm thick in your desired shape.
8. Heat on a griddle for 4 minutes total on each side, turning occasionally.
9. Remove from the griddle and place in a baking tray.
10. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
11. Top with the paprika chicken and red peppers.
12. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
13. Drizzle your remaining pesto over the top and serve hot.
14. Enjoy!