Ingredients
- 300 grams flour
- 160 ml warm water
- 1 sachet fast acting yeast
- 1 tbsp Sesame seeds
- 1 tbsp poppy seeds
- 1/2 tbsp Nigella seeds
- 3 tbsp other
- larger
- seeds/nuts. I used sunflower seeds
- pumpkin seeds and pine nuts.
Instructions
- Mix your dry ingredients together, and then add about 2/3rds of the water.
- Combine your ingredients, adding more water until you have a slightly sticky dough.
- Place onto a floured surface and knead for 10 minutes.
- Transfer back into your mixing bowl and cover with some cling film.
- Leave for 1 hour.
- Preheat the oven to 180 C.
- Knock back your dough by gently punching it ave then folding the dough a few times.
- Leave to prove again back in the bowl and covered in cling film for another half an hour.
- Bake for half an hour.
- Remove from the oven and turn out onto a wire cooling rack.
- Serve and enjoy - great with salmon and cream cheese!
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