Sophie's chorizo scallop & green bean warm salad

Ingredients

• 200 grams fresh scallops
• 100 grams green beans
• chopped
• 150 grams chorizo

Instructions

1. Pop your green beans into a non stick pan.
2. While they cook, chop your chorizo up.
3. Add to the pan and cook until slightly browned.
4. Add your scallops to the pan and cook for approximately 3 minutes.
5. My scallops were quite small - you will need to add time if they're larger.
6. Serve and enjoy!
7. No additional seasoning required :)