Ingredients
- 2 (8 ounce) packagespackage refrigerated reduced-fat crescent rolls
- 2 (8 ounce) packages reduced-fat cream cheese
- 34 cup sugar
- 1 teaspoon vanilla extract
- 14 cup sugar
- 1 teaspoon cinnamon
- to taste
- butter-flavored cooking spray
Instructions
- Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
- Flatten, press seams together.
- Mix together the cream cheese, sugar and vanilla extract.
- Spread over the crescent rolls.
- Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- Spray butter flavored cooking spray over the top and sprinkle with about 1/4 cup of sugar & with desired amount of cinnamon.
- Bake at 350 degrees for 30 minutes.
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