Sopa De Mani(

Ingredients

• 1 cup peanuts roasted
• 1/2 cup peanut butter
• 2 tablespoons vegetable oil
• 1 each onions chopped
• 1 pound potatoes chopped
• boiled
• 4 cups stock
• 2 tablespoons chives chopped
• 1 x salt and black pepper

Instructions

1. Heat the oil in a saucepan and cook the onion until it becomes transparent.
2. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well.
3. Alternatively, put these ingredients into a blender.
4. Now pour the rest of the stock slowly into the puree, mixing well.
5. Bring the soup to a boil, then let it simmer, covered, for 5 to 10 minutes.
6. After this, remove the pot from the heat and season.
7. Sprinkle the chives on top before serving.