Ingredients
- 1 (3 ounce) package black cherry Jell-O
- 1 (21 ounce) can blueberry pie filling
- 8 ounces cream cheese (softened)
- 12 cup sugar
- 12 teaspoon vanilla
- 8 ounces Cool Whip
- pecans (optional)
Instructions
- Mix 1 pkg.
- Black Cherry Jell-o by pkg.
- directions.
- Blend in one can of Blueberry Pie filling.
- Pour in small casserole-size dish and chill until set.
- Blend cream cheese with sugar and vanilla.
- Blend in container of Cool Whip by folding into cream cheese mixture.
- Spread on top of blueberry mix.
- Optional- arrange pecans on top.
- Store in fridge.
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