Sonia's Rice Pilaf

Ingredients

• 60 g butter
• 1 12 cups rice
• 2 14 cups water

Instructions

1. Melt butter in saucepan.
2. Stir in rice.
3. Add water& simmer.
4. Cook with lid on for 20 mins until rice is cooked and water is reduced.
5. Rice should be crunchy on the bottom.
6. This is good served with a spicy meal as it is or if preferred add some extra spices of your own.