Ingredients
- 3 cups all-purpose flour
- 14 cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 3 cups buttermilk
- 12 cup milk
- 13 cup butter
- melted
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine wet ingredients.
- In a separate bowl, combine dry ingredients.
- Add wet ingredients to dry ingredients and mix until well-blended.
- (The batter will be thick; if you do not like this, add a little milk until the batter reaches the consistency you prefer.
- ).
- Cook until air bubbles come through and then flip to the other side until a nice golden brown.
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