Solo Glazed Grilled Chicken Breast

Ingredients

• 1 boneless skinless chicken breast
• 1 tablespoon catsup
• 1 tablespoon honey
• 1 teaspoon dijon-style mustard (anything but the yellow stuff)

Instructions

1. Mix catsup, honey, and mustard.
2. Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (F).