Ingredients
- 1 boneless skinless chicken breast
- 1 potato
- 1 (7 1/2 ounce) can mushroom pieces
- and the liquid
- 2 teaspoons olive oil
- 14 teaspoon dried dill weed
- 14 teaspoon paprika
- 12 teaspoon pepper
- 12 teaspoon salt
Instructions
- Preheat an oven to 350 degrees (f).
- Thinly slice, but do not peel one potato,mix with the olive oil, and layer into the bottom of a 1 and 1/2 quart baking dish.
- Sprinkle the dill weed and paprika on top of the potatoes.
- Cover both sides of the chicken breast with the salt and pepper and place on top of the pototoes.
- Pour the mushrooms, and the liquid from the can over the chicken.
- Bake for 45 minutes or until the internal temperature of the chicken is at least 165 (f).
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