Sole Frangelico

Ingredients

• 4 ounces grey sole fillets
• 2 tablespoons flour
• 18 teaspoon salt
• 1 pinch black pepper
• 2 tablespoons clarified butter
• 1 tablespoon frangelico liquor
• 2 teaspoons hazelnuts
• toasted

Instructions

1. Mix flour, salt and pepper to gether.
2. Dredge filets in seasoned flour.
3. Heat a non stick skillet with butter.
4. Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.
5. Pour Frangelico over fish.
6. Serve immediately garnishing with toasted nuts.