Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
Ingredients
- 8 soft shell crabs
- cleaned (See note)
- 1 cup milk
- flour for dusting
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup red pear or cherry tomatoes (approximately 10-12 tomatoes)
- halved
- 1 cup yellow pear or cherry tomatoes (approximately 10-12 tomatoes)
- halved
- 1/2 cup red beefsteak tomato cut in 1-inch dice
- 1/2 cup yellow beefsteak tomato cut in 1-inch dice
- 1 shallot minced
- 1/4 cup fresh basil leaves
- cut julienne
- 1/3-1/2 cup extra virgin olive oil
- to taste
- 1/4 cup balsamic vinegar
- 1 teaspoon fresh lemon juice
- salt and freshly ground black pepper
- to taste
- 1 pound fresh spinach
- rinsed well and stems trimmed
- 1 tablespoon olive oil
Instructions
No instructions listed