Ingredients
- 10 oz Pastry flour or all-purpose flour
- 10 oz Butter
- 1/2 tbsp Vanilla extract
- 4 oz Powdered sugar
- 1 1/2 cup Walnuts
Instructions
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350 for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
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