Soft & Juicy Shio-Koji Steamed Chicken

🍴 3 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 Chicken breast
  • 1 tbsp Shio-koji
  • 1 tbsp Sake

Instructions

  1. Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
  2. Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
  3. Leave it in the microwave as is until it cools.
  4. Cut once it has cooled.
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