Ingredients
- 100 grams *Bread (strong) flour
- 60 grams *Cake flour
- 5 grams *Baking powder
- 10 grams *Sugar
- 1 pinch *Salt
- 50 grams *Fresh okara
- 30 grams Unsalted butter
- 1 net weight 50 grams Egg
- 100 grams together with the egg
- 150 grams Jam of your choosing
- 10 grams - (to taste) *Orange peel
- etc if desired
Instructions
- Cut the butter into corners and chill.
- After cutting I put into the refrigerator.
- Sift together the * powdered ingredients and add to the butter.
- Mix using a cutting motion (easiest if you use a blender.
- For picture steps see.
- Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes).
- Preheat the oven to 190C.
- Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts.
- You can use a scraper, etc to cut into your desired shapes.
- Bake in the oven at 190C for 20 minutes, then remove and place on a cake cooler.
- It'll be hot and soft in the middle.
- After cooling you can store in the refrigerator.
- This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
- In the picture I used marmalade jam and 10 g of grated orange peel.
- Please use the jam you like.
- Yuzu and blueberries are also delicious.
- For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy.
- Okara scones with double cheese..
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