Ingredients
- 2 tablespoons olive oil
- 23 cup sofrito sauce
- prepared (see note)
- 2 tablespoons minced garlic
- 3 celery ribs
- sliced thinly on the diagonal
- 14 teaspoon kosher salt
- 12 teaspoon black pepper
- 2 lbs chicken thighs
- boneless
- skinless
Instructions
- **Sofrito is a bottled seasoning mixture containing tomatoes, green peppers, onions, garlic, olives, and seasonings.
- Look for it in the ethnic section of the store.
- Grease the crockpot with olive oil (leave excess in the crock).
- Add all ingredients, except chicken thighs, to the crock and mix well to combine.
- Add chicken thighs and toss to coat chicken with sofrito mixture.
- Cover and cook on low for 8 hours.
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