Ingredients
- 1 (10 ounce) package semi-sweet chocolate chips
- divided
- 6 tablespoons butter
- softened (no substitutes)
- 12 teaspoon vanilla
- 1 12 cups flour
- 14 teaspoon salt
- 1 12 teaspoons baking powder
- 1 teaspoon peppermint extract
- 1 cup sugar
- 2 eggs
- confectioners sugar
Instructions
- Melt 1 c chocolate chips in the microwave, cool.
- Cream butter and sugar.
- Add eggs, one at a time, beat well after each.
- Beat in melted chocolate chips, vanilla and peppermint extract.
- Combine flour, baking powder and salt; gradually add to the creamed mixture.
- Stir in remaining chocolate chips; cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-inch balls then roll in confectioners' sugar.
- Place 2 inches apart on greased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until edges are set and centers are almost set.
- Cool for 10 min before removing to wire racks.
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