Ingredients
- 1 (13 ounce) bag Snickers miniature candy bars
- cut into 1/4
- 1 pie shell
- baked
- 12 ounces cream cheese
- 12 cup sugar
- 2 eggs
- 13 cup sour cream
- 13 cup peanut butter
- 23 cup chocolate chips
- 2 tablespoons whipping cream
Instructions
- Put cut candy bars into pie shell.
- Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
- Pour into shell.
- Bake at 325 for 35-40 minute Cool.
- Melt chocolate chips and cream until smooth.
- Spread over filling.
- Refrigerate 2 hours or overnight.
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