Snickerdoodles - Soft and Thick

Ingredients

• 1 cup Butter Flavor Crisco
• 1 14 cups sugar
• 2 large eggs
• 2 34 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 tablespoons sugar

Instructions

1. Preaheat oven to 400.
2. Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
3. Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
4. Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.