Sneaky Chef's Purple Puree

Ingredients

• 3 cups raw baby spinach leaves
• 1 12 cups blueberries
• 12 teaspoon lemon juice
• 1 -2 tablespoon water

Instructions

1. Fill the bowl of your food processor with the spinach, blueberries, lemon juice, and 1 tablespoon of water.
2. Puree on high until as smooth as possible.
3. If needed, use another tablespoon of water to smooth-out the puree.