Snazzy Smoked Salmon Pate

Ingredients

• 3 ounces smoked salmon
• 3 ounces smoked trout fillets
• 9 ounces cream cheese
• 12 cup heavy cream
• 1 tablespoon chives
• 1 ounce butter
• 12 teaspoon cayenne pepper
• 1 lemon
• juice of
• only
• fresh ground black pepper

Instructions

1. Place the salmon, trout and cream cheese and cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste.
4. Check the seasoning before removing from the blender.
5. Put the pate in a dish and allow to set in the fridge.
6. Serve with salad leaves and toasted bread.