Ingredients
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 13 cup powdered chai tea mix
- 13 cup brandy
- 1 tablespoon brown sugar
- 2 gingersnaps
- crushed
Instructions
- Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
- On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
- Place the crushed gingersnaps on another small plate.
- Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs.
- Fill the glasses with the chai eggnog.
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