Snap Peas and Tomatoes with Yuzu Pepper

Ingredients

• 100 grams Tomato - 1 medium
• 50 grams Sugar snap peas
• 4 grams Bonito flakes
• 3 grams 1) Yuzu pepper
• 5 grams 2) White wine vinegar
• 15 grams 3) Olive oil

Instructions

1. Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
2. Combine 1, 2 and 3 in a bowl.
3. Bring a pot of water to a boil and add a pinch of salt.
4. Blanch the snap peas, drain, then let cool.
5. Cut the snap peas into bite-size pieces and add to the bowl.
6. Add the tomatoes and toss to combine.
7. Serve in a plate and place the bonito flakes on top.