Ingredients
- 1 med. cabbage
- 1/2 c. green pepper
- minced
- 1/2 c. onion
- minced
- 1/4 c. melted butter
- 1/4 c. flour
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 c. mayonnaise
- 3/4 c. cheddar cheese
Instructions
- Cut cabbage in wedges; steam till tender.
- Drain well.
- Place in long baking dish.
- Saute/fry pepper and onion in butter.
- Add in flour, stirring constantly.
- Gradually add in lowfat milk.
- Cook slowly, stirring constantly, till thickened.
- Stir in salt and pepper.
- Pour over cabbage.
- Bake 20 min at 375 degrees.
- Mix mayonnaise and cheese; spread over cabbage.
- Bake 10 min more.
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