Ingredients
- 12 large marshmallows
- 12 oz dark chocolate
- 2/3 cup finely crushed graham crackers
- 12 skewers
Instructions
- Take the 12 skewers and pierce them through the middle of the large marshmallows.
- Utilizing a blender or food processor, pulse graham crackers into a fine crush.
- Not all the way to a powder.
- About 4-5 whole graham blocks will suffice.
- Using a double boiler method, melt chocolate.
- Now to assemble.
- Place graham crackers that have been processed into a bowl.
- Dip marshmallows into chocolate going 3/4 of the way up the marshmallow.
- Let excess chocolate drip off.
- Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
- Have a parchment lined tray ready to put finished pops on.
- Chill for 1/2 hour before serving.
- Recipe by taylor68too.
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