Ingredients
- 18 ounces betty crocker stir n frost frosted brownie mix (1 box)", "1 cup miniature marshmallow", "12 graham cracker squares
Instructions
- Bake brownies as directed on package; place pan on wire rack.
- Sprinkle hot brownies with marshmallows.
- Place warm cookie sheet on pan; cool.
- Press 6 graham cracker squares on marshmallows.
- Run knife around edges of pan to loosen.
- Invert brownies on waxed paper; frost bottom of brownies.
- Press remaining graham cracker squares on frosting; cut between squares.
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