Smoky Southwest Corn

Ingredients

• 1 tbsp vegetable oil
• 1 small red onion diced
• 1 medium red bell pepper
• seeded and diced
• 3 cup corn kernels or 5 medium ears off corn sliced from the cob
• 2 tsp lime juice
• 1 salt to taste
• 1 pepper to taste
• 3 tbsp minced fresh cilantro
• 1 tsp chopped canned chipotle chile in adobo sauce

Instructions

1. Heat oil in a large skillet over medium high heat until hot but not smoking.
2. Add onion and cook until softened and browned around the edges, about 3 minutes.
3. Add red pepper and cook until softened, about 1 minute.
4. Add corn and cook until deep yellow and softened, about 2 minutes.
5. Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.
6. Serve.
7. *This goes really nicely with fajitas.
8. *