Ingredients
- 3 medium-size ripe tomatoes
- 3/4 teaspoon chipotle powder
- Juice of 1 1/2 oranges
- Juice of 1 1/2 limes
- Salt to taste
Instructions
- Heat oven to 350 degrees.
- Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour.
- Allow to cool.
- Peel tomatoes, chop and mix in a blender with citrus juices.
- Season to taste with salt and, if desired, more chipotle.
- Chill.
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