Ingredients
- 1 untreated cedar plank
- Olive oil for coating
- 4 red skin potatoes (about 8 ounces) sliced 1/2-inch thick
- and blanched until tender
- 1 cup thinly sliced shiitake mushrooms
- 2 ounces tasso potatoes
- cut into small dice
- 4 ounces mozzarella cheese
- cut into 1/2-inch dice
- Salt and pepper
Instructions
- Preheat grill.
- Oil the cedar plank on one side.
- Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper.
- In a bowl toss the shiitakes with some olive oil and season.
- Sprinkle over the potatoes.
- Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges.
- Place the plank in the center of the grill and cover with a lid.
- Allow to cook for 10 to 12 minutes.
- Watch out, there will be smoke.
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