Ingredients
- 1/4 cup crumbled Danish blue cheese
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 teaspoons apple-cider vinegar
- 1 teaspoon smoked paprika
- 2 tablespoons thinly sliced green onions
- Kosher salt and freshly ground black pepper
Instructions
- Mash the blue cheese with a fork into the buttermilk and sour cream in a small bowl, thoroughly breaking it up.
- Pour in the vinegar, paprika, and green onion and mix well.
- Season with salt and pepper, cover with plastic wrap, and let rest in the fridge for at least 30 minutes, so the flavors can marry.
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