Ingredients
- 1 whole Chicken Breast
- 2 slices Ciabatta Bread
- 5 slices Buffalo Mozzarella
- 2 Tablespoons Red Onion
- Chopped
- 1 Tablespoon Cilantro
- Chopped
- 4 Tablespoons Smoky BBQ Sauce
- Recipe Below
- 1 whole Medium Onion
- Chopped
- 1/2 cups Ketchup
- 13 cups Cider Vinegar
- 1/4 cups Packed Brown Sugar
- 1/4 cups Tomato Paste
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Worcestershire Sauce
- 3 teaspoons Salt
- 1- 1/4 teaspoon Black Pepper
Instructions
- Season the chicken breast with salt and pepper and grill on a heated grill pan until the chicken is cooked through.
- Let cool.
- Once cool, slice on a bias and set aside.
- Spread the BBQ sauce (recipe below) on the ciabatta bread.
- Pile on the chicken, mozzarella, red onion, and cilantro.
- Place the sandwich onto a panini press and grill until the cheese melts.
- Smoky BBQ Sauce:
- Combine all the sauce ingredients in a sauce pan and bring to a boil.
- Reduce heat to medium low and reduce by at least half until the sauce has thickened.
- Remove from the pan and package in an airtight container and use as needed.
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