Smokies In Sauce Recipe
Ingredients
- 1 pound Little Smokies or similar mini sausages
- 1 c. grape jelly
- 1 c. BBQ sauce of your choice
- 3 T. Worchestershire sauce
- 1 T. mustard
Instructions
- Mix jelly, BBQ sauce, Worchestershire, and mustard in crock pot.
- Stir for 2 min, then add in smokies.
- Cook on high for 2 hrs; then reduce to low and simmer.
- Serve warm.