Ingredients
- 4 large Hass avocadoes
- ripened
- 2 roma tomatoes
- diced with seeds removed
- 12 of a red onion
- small dice
- 14 cup cilantro
- leafs rough chop
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 14 teaspoons dried ancho chile powder
- 1 teaspoon smoked sea salt (or regular)
- 14 teaspoon black pepper
- 14 teaspoon cumin
Instructions
- Cut avocados in half all the way around, length wise.
- (Use the tip of a sharp knife to pull out the seed).
- Use a spoon to gently scoop out the avocado.
- Dice the avocado in large chunks and add to a bowl.
- Add the remaining ingredients and toss without completely mashing the avocado.
- Serve with chips or as a condiment.
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