Smoked Trout & Potato Salad with Lemon and Lime

Ingredients

• 1kg sweet potatoes
• peeled and cut into chunks
• 1 smoked trout
• skin and bones removed and cut into chunks
• 1 punnet yellow pear or red cherry tomatoes
• 1 avocado
• cut into chunks Whole Foods 5 ea For $5.00 thru 02/09
• Dressing
• 1/3 cup KRAFT Classic Mayonnaise
• 1/4 cup light sour cream
• juice of 1/2 a lime
• 1 teaspoon grated lime rind
• 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Instructions

1. Cook sweet potatoes in boiling water until tender, drain.
2. Toss with remaining salad ingredients.
3. Combine dressing ingredients, drizzle over salad.