Ingredients
- 8 ounces smoked tofu
- undrained and mashed (try SoyBoy)
- 13 cup soft silken tofu
- undrained
- 1 teaspoon lemon juice
- freshly squeezed
- 1 teaspoon white wine vinegar
- 12 teaspoon salt
- 18 teaspoon white pepper
- 4 tablespoons chopped chives
- 3 ounces radishes
- finely chopped
- 12 cucumber
- seeded and finely chopped
- more salt and black pepper
- to taste
Instructions
- Mash silken tofu with lemon juice, vinegar, salt and white pepper.
- Mix well.
- Add mashed smoked tofu.
- Stir in remaining ingredients.
- Taste, add more salt/pepper etc.
- if you like.
- (If you like it more smoky; try adding a few drops of liquid smoke).
- Cover and refrigerate; allow flavors to blend at least 1 hour.
- Serve (rye bread recommended :)).
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