Smoked Snoek Pate

Ingredients

• 1 pound
• 1-23 ounces
• weight Smoked Snoek Or Any Other Smoked Fish
• 1/2 pounds
• 78 ounces
• weight Cream Cheese
• 1 whole Lemon
• Zest And Juice
• 1 bunch Fresh Parsley Or Dill
• 1 teaspoon Ground Black Pepper
• 1 whole Chili - Seeded And Chopped

Instructions

1. Place all the ingredients in the food processor and blitz until it is a smooth paste.
2. Taste and season accordingly.
3. If the mixture is too dry, add a little milk just to loosen it up.
4. At this stage you can spoon the pate into ramekins and serve with melba toast or crackers or serve this Pate as a starter with some crisp lettuce.