1 can diced tomatoes & green chiles (i used Red Gold)
2 lb smoked sausage link
Instructions
cook your rice as directed on the box.
slice up your smoked sausage
cook your smoked sausages & your can of diced tomatoes w/ green chiles (do not drain) in a seperate large pan on the stove on medium/low heat & let simmer for around 5 minutes.
when your rice is cooked, drain it & add to your sausage mixture...mix well
simmer for another 5 to 10 minutes, then remove from heat & allow it to sit for another 5 to 10 minutes for rice to absorb the rest of the juices in the pan.