Ingredients
- 14 cup creme fraiche or 14 cup sour cream
- 1 12 teaspoons lemon peel
- finely grated
- 16 large black pepper potato chips or 16 large salt-and-pepper potato chips
- 4 ounces smoked salmon
- thinly sliced
- chopped fresh chives
Instructions
- Slice the salmon into 16 pieces.
- Stir together creme fraiche and lemon peel in small bowl.
- Arrange potato chips on plate.
- Divide salmon among the chips.
- Spoon rounded 1/2 teaspoon creme fraiche mixture on top.
- Sprinkle with chives.
- Serve immediately so chips don't get soggy.
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