Smoked Salmon Roses Flower Field Chirashi-zushi

Ingredients

• 2 packages Nagatanien Sushi-Taro sushi mix
• 1 packages Smoked salmon
• 6 Eggs
• 900 ml White rice
• 6 pods Snow peas
• 1 Soboro
• 5 slice Sliced carrots
• 1 Sugar
• 1 18 cm mold

Instructions

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1) Sweeten the eggs, cook, and crumble in the pan.
3. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips.
4. 3) Boil the carrots in sugar water to sweeten.
5. Place the sushi rice into an 18 cm sushi mold.
6. Arrange the snow peas into the center as eye-catching leaves.
7. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
8. Decorate beautifully, and it is done.